The only non-negotiable here is using Velveeta. Then whisk together some milk, evaporated milk, salt, pepper and paprika. You could add in a little garlic powder…or really any other spice you like! Nutmeg, is a fun option to add to the flavor, or even ground mustard or little steak seasoning to make it interesting! Use your imagination! Just put the lid on your slow cooker, turn it on low heat and set it for 2 hours. Velveeta is an ingredient in this recipe that people love or hate.
BUT I will say that I have had many people make this recipe and tell me that they have used cream cheese in place of the Velveeta with great results. Also note, I recommend only using freshly grated cheese. Keywords: slow cooker, crock pot, mac and cheese, pasta recipe, cookies and cups, dinner recipe, tailgate. Today, I'm sharing 24 slow cooker recipes for fall! They're all flavor-packed and perfect for any night of the week - get out your slow cooker, crock pot, or instant pot and start cooking!
As the…. Pesto Mac and Cheese is such a simple twist on everyone's favorite dish! Dinner is about to be your favorite meal. I mean isn't dessert your current fave? Well, moving…. I love this Pork Carnitas Mac and Cheese Have I got a pasta recipe idea for you I'm not going…. It's perfect on it's own, on a sandwich, in a tortilla, as a dip, or on a lettuce wrap for a low….
I just added a toppings bar: crumbled bacon, toasted bread crumbs, crushed potato chips, French fried canned onion rings. I doubled this for a pot luck yesterday and it worked great. I did cook it on high for 3ish hours and then it sat as we traveled in the car. It may have come out a bit less creamy but it got lots of compliments and I think it tasted great! Directions say low , you doubled and cooked on high for 3? Just wanted to verify!
I have a 4 quart and a 6 quart crock pot — no 5 quart — would you recommend using the larger one or the smaller one for this dish? This looks amazing! Thanks for always posting super yummy recipes! You speak of your crock pot but you also mentioned slow cooker can you use the slow cooker? Elsiesimpson sbcglobal. Crock Pot is actually just a brand od slow cooker, so certainly you can use any type of slow cooker you own. Came out pretty similar. I made this yesterday with Gluten-free pasta, and it turned out pretty good.
My only complaint was it did turn out a hair on the dry side.
Crock Pot Mac and Cheese ⋆ Real Housemoms
I used 16oz of Ronzoni pasta 1 full box, and measured out 4 oz from a second box to equal 16 oz of pasta. Everything else I kept the same. Just wanted to let others know if they were curious about the GF pasta issue. I know it says only two or three hours, but if I put it in the crock pot in the morning and left it, would it still be ok or would it turn into a soggy mess? I make this all the time with no issues… what exactly made in inedible? Same here, it looked right but t texture of the past was pasty, chalky.
I even used Barilla just like the recipe. I made the recipe, step-by-step, omitting nothing, adding nothing, and it turned out great! The whole family loved it! Doubled the recipe in my 6-qt cooker.
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The only thing I can think is that people have overcooked it, which is why it gets clumpy. I have never had that issue and am SO glad you had great results! Different crock-pots may heat at different temperatures. I tried a small quantity of pasta in my oz crock-pot food warmer and after an hour it was one solid clump. Today I left it just 20 minutes or so and the pasta was only slightly overdone. Laura, I was also wanting to double the recipe. Curious how long you cooked it and at what heat-high or low?
I am making this today, but I noticed that I have a lot of milk mixture compared to yours.
Creamy Crockpot Macaroni and Cheese
I followed the measurements. Should I be worried that it will come out to runny or soggy? Making it as I comment I doubled it! Curious how yours came out. I doubled the recipe and it came out amazingly! I cooked on low for 3 hours using elbow macaroni. I have tried other recipes before and this was by far the easiest and tastiest. Thank you so much!! This was a fabulous recipe! I just made this exactly as written.
It came out REAL good. I have always made Mac and Cheese with a white sauce, this is much easier. I will definitely make this again. Some crisp bacon would make this divine…. I moved it around and will continue to check but did anyone else have this issue? I doubled this recipe and took it to church along with a crockpot of sloppy joes for the volunteers at church for our 4 Christmas Eve services. It was a huge hit! I shared your recipe with several others! I just got this in the crockpot and used one of the Velveeta mini blocks. Just made this exactly as written and it came out great.
It was done in my slow cooker in 1. Not sure why but no biggie! Made this for dinner tonight and it turned out bad. One of the cheeses became mealy like it separated think it was the cracker Barrol cheddar cheese. No one liked it. What should I do? Did you use pre-shredded cheese? Next time use blocks and shred yourself. That may help. Just made this recipe, i will never make box mac and cheese again! Added hamburger to make it more of a stand alone meal and its blowing my mind, hooray for crockpots and hooray for who ever came up with this recipe. Just made it and my boys went back for seconds last night and fought over leftovers today!
I added a little truffle oil at the end and got rave reviews from all. Added more milk at the end to thin the sauce as it was very thick. For hardly any work and a dinner that cooks in one pot, I will definitely make again. Thanks for a great recipe! I never thought I would say this about anything, but it was way too cheesy! My kids, who are mac and cheese fanatics even thought it was too cheesy. I think I would use about half of the cheese that it called for. I always recommend you grate the cheese for mac and cheese…it makes the end result creamier. The pregrated has a coating that prevents it from clumping in the bag, but also changes the texture of the melted cheese.
You probably should have made that clear in the directions. I bought pre-grated cheese… what a waste. Thanks for this Awesome Recipe! It was Relish! I was disappointed in this recipe. I am sorry to hear you had bad results…we make this all the time and have never had that happen. Same exact thing happened to me when I made it last night. My fiance said it tasted more like gnocchi than mac and cheese. I think because all of the starch just made it pasty and disgusting. My guess would be the type of pasta.
I typically use Barilla. SO sorry you had this experience! The recipe is flavorful and rich. I love rich food but even this was too heavy for me and not to mention a million calories. I just have one question…my pasta tasted slighty gummy. Mine was done in 2 hours, I wonder if I did something wrong or that is the texture in a slow cooker? Tried this..
Followed the directions exactly.
Turned out kinda icky.. The noodles ended up kinda grainy. The consistency made me want to gag a bit. Thanks though. The pictures look absolutely amazing and I hope mine turns out just as delicious! Since there is only one at home, anymore, can I halve the recipe? Never had good luck with leftover mac and cheese. I cut the recipe in half, used all cheddar plus velveeta, and found that I had to add more milk at the end.
It made plenty for the two of us and I actually liked it two days later reheated in the microwave. Because I had a half can of evaporated milk left over, I diluted it with an equal part of water and used it as part of the milk. Twelve ounces of evaporated milk plus 6 ounces of water makes two ounces more liquid than the recipe calls for, and even so I ended up adding about a half cup milk towards the end.
Hi there! I see some used skim as a calorie cutting effort.
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Always like to stick to original recipe my first try. Looks tasty! If you boiled the pasta first, a lot of the starch would leave with the water. My question is…. Should I put on 10 hours which obviously would be lowest and be done in or 8 hours. Also added a bit more butter at the one hour mark.
I so wanted this to be true but sadly it was not. The whole thing looked like and had the texture of macaroni that someone had already, eaten, and thrown up. It was just horrific and I threw the whole pot out. The texture literelly made my daughter gag. What a waste of so much butter milk and cheese. So sad that you had this experience. My guess would be that it cooked too long. I have never had a bad experience making this recipe. It fit perfectly and was done in three hours! Super delicious and soooo cheesy, thank you! It came out exactly as the picture shows.
I stirred it twice. I only needed to exchange the kinds of cheese, I used pecorino romano and a bagged 4 cheese Italian blend; and the velveeta for some jarred alfredo sauce! I used Barilla rotini and it cooked in the same amount of time. Thanks for this awesome recipe that has now given me two easy, last minute, lazy dinners that taste like i spent a whole evening on them!
You are a saint Shelly. You are answering every question. Will double it and sure it will turn out great. Thanks for all your tips. I think just keeping an eye on things is important. Does it reheat very well after being refrigerated? Wondering how good it tastes as leftovers…. But the next day, I was disappointed in the leftovers, which were no longer creamy. Then my beloved thought of adding a little butter when reheating it, and it was PERFECT again, really re-activated the creamy cheesiness!
Thank you so much for the comment! I have made this so many times with amazing results! Ignore the negative reviews! This recipe is fantastic if done right!
Recipes For Mac and Cheese in Crock Pot
I think the key is stirring half way through the cook time. This brings the liquid and cheeses together into a creamy sauce. Mine was done in about 1 hour and 45 min. For those looking for a velveeta substitute, Muenster worked great for me. Creamy, flavorful, and perfectly aldente! I tried this recipe this morning and absolutely love it.
I made just a few alterations to it, instead of 1 can of evaporated milk I used 2 — this made it super creamy. Plus I had to use the cheese that I had on hand. Also I stirred it more than recommended and it turned out wonderfully. I will definitely be using this recipe again. Commuting to work with a full hot crockpot can be messy and dangerous. So, this morning, I brought all the ingredients into the office break room and had it cooking in no time.
I used a slow cooker liner, followed the directions, and set the pot to be ready at noon. For side garnishing, I brought extra cheese for sprinkles and hot paprika and mustard powder for those wanting a kick. A huge success! Even the liner got a good spoon scraping!! Looks great!
Planning on making in the RV for the July 4th weekend. I will shred all my cheeses in advance and place in a zip bag and plan to throw together while enjoying a beach weekend with Travel Baseball! Wish me luck, hope a pile of teenage boys love it!!! I only get a High 4hr setting. I am afraid the pasta might overcook and the cheese burn at the edges. Let me know how it turns out. Turns out great. When she's not blogging, she can be found at the beach with her husband, Mike, and son, Sam. My munchkin sat with me in the kitchen while it cooked, and every time we stirred it, we snuck a itty bitty scoop of cheese!
This looks yummy. I am making it. Thank you for sharing. This is amazing! My boyfriend and I have made this once already. We put smoked sausage in it. Thanks for making my life easier! Is the cream cheese really cream cheese like in the video or like velveeta in your write up? Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed.
Start Here Blog. Pin Share Tweet. This easy, cheesy, creamy family favorite recipe is sure to become a favorite. Jump to Recipe Print Recipe 5 from 7 votes. Crockpot Mac and Cheese. Course: Drinks. Cuisine: American. Keyword: crockpot mac and cheese. Prep Time: 15 minutes. Cook Time: 1 hour 30 minutes.
Total Time: 1 hour 45 minutes. Servings: 6.
Can I make this Mac and Cheese on the stovetop?
Because really, it could be either. Which brings me to my question. Yesterday for our church picnic we were to bring a main dish and a dessert. My husband said yes. I thought, no. But my mom had an extra half of Velveeta, so it became a main dish. Do I think too much into these things? What do you think?
Let me know in the comments. Crockpot liners are a must! They make clean up so much easier. You can find them here. You will also need a crockpot like mine. Cook the macaroni to the box directions. Drain it and then put it into your crockpot along with the butter and olive oil. As you can see I used a slow cooker liner. Sorry noodles. Pour in the evaporated milk, milk and then the rest of the ingredients.